Title: Corn Pudding Supreme
Categories: Vegetable
Yield: 16 Servings
| 1 | pk | Cream cheese; softened; 8 oz |
| 2 1/3 | c | Corn |
| 2 | | Eggs; beaten |
| 1 | c | Milk |
| 1/3 | c | Sugar |
| 2 | tb | Butter or margarine; melted |
| 1 | pk | Corn bread/muffin mix; 8-1/2 |
| 1 | ts | Salt |
| 1 | cn | Cream-style corn; 16-1/2 ozs |
| 1/2 | ts | Nutmeg |
Recipe by: Sue Klapper Preparation Time: 0:50 In a mixing bowl, blend cream
cheese, eggs and sugar. Add all of the remaining ingredients and mix well.
Transfer to a greased 9 x 13 baking pan. Bake at 350 for 45 to 50 minutes
or until set. Source: Taste of Home Magazine.